Known as a member of the onion family and by its Latin name allium sativa, garlic is one of nature’s wonders. Not only does it greatly enhance the taste of many meals, it also has curative properties that make it one of the top herbal remedies for a number of illnesses and maladies. Not only has it been proven to lower high cholesterol, garlic also prevents strokes and heart attacks from occurring. What’s more, garlic has also been shown to reduce the risk of such serious life threatening conditions as tumors as well as blood clots.
Individuals afflicted with atherosclerosis are often told by their doctors to eat lots of garlic or take garlic supplements.
But garlic can also be used as a remedy for minor conditions, such as ear infections, bladder and kidney problems, strep throats, and yeast infections. And yes, it is true that garlic is also a good way of treating severe flatulence – especially when that flatulence is due to a build up of yeast in the digestive tract. Garlic is wonderful for the digestion in general – no wonder why it has become a staple of sophisticated cuisine over the years.
Individuals undergoing cancer treatment have reported garlic as going well with other forms of treatment. It has been shown to prevent the growth of tumors, and thus has helped save numerous lives.
If you are afflicted with diabetes, garlic can be very good in terms of lowering the level of blood sugar, as it has been shown to enhance the production of insulin. It has also been shown to prevent the risk of heart attacks in diabetes afflicted people.
Garlic is convenient because there are a number of ways in which it can be ingested. In addition to being cooked in delicious Italian meals, garlic can also be taken in cloves, pill supplements, as well as oils.
If you are sick, then taking garlic can help you get better. This is particularly true for people suffering from such common maladies as sore throats, the flu, a common head cold, lung infections, as well as bronchial infections.
It also helps people afflicted with bacterial infections; when it is crushed, garlic has been shown to be more power than penicillin.